Asparagi Parmigiana


Cuisine: Italian

Category: vegetable

Servings: 4

Ingredients:

16 stalks asparagus, cleaned and trimmed
2 tbsp. butter
2 tbsp. grated Parmesan Cheese
salt and pepper


Instructions:

Preheat oven to 350 degrees. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain. Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes. Sprinkle with cheese, add salt and pepper, and bake for 2 minutes. Transfer to broiler and gratinee for 2 minutes, or until golden brown. Serve.

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