Chesapeake Bay Crab Ravioli

Cuisine: American

Category: seafood

Servings: 6


Crabmeat Filling
Plain and Tomato Pastas
Asparagus Soubric
Dill Mustard Sauce


TO SERVE Sauce plates; center soubrics in sauce. Brush crab ravioli with small amount of butter; arrange three around soubric. Can be garnished with blanched asparagus tossed in butter.

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