Avocado Dip


Cuisine: Creole

Category: vegetable

Servings: 10

Ingredients:

2 CUP YIELD

1 ripe avocado (peeled and seeded)
1 medium onion (finely chopped)
1 cup homemade mayonnaise
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. rosemary
1/4 tsp. sage
1/4 tsp. marjoram
8 oz. sour cream
1 lb. crackers or chips


Instructions:

In a mixing bowl, mash avocado. Add onion, mayonnaise, thyme, basil, rosemary, sage, marjoram and sour cream. Mix well. Store in refrigerator. Serve with crackers or chips.

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