Chilled Minted Melon Soup

Cuisine: American

Category: fruit

Servings: 6


1/2 cup water
3 tablespoons honey
1 tablespoon coarsely chopped or
1/4 teaspoon dried mint leaves
1/2 medium honeydew melon
(about 5-pound size),
cut into 1-inch pieces
2 tablespoons lime juice
1/2 cup low-fat milk


Heat water, honey and mint to boiling; remove from heat. Let stand 5 minutes. Pour honey mixture into blender or food processor; add melon and lime juice. Cover and blend until smooth. Pour into medium glass or plastic bowl or pitcher; stir in milk. Cover and refrigerate about 3 hours or until chilled. Stir before serving. Garnish with additional mint leaves if desired. 6 servings

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