Chirizu Dipping Sauce

Cuisine: Japanese

Category: vegetable

Servings: 6


2 tbsp. sake
1/4 lb. daikon (Japanese white radish OR
1/4 cup grated icicle radish or white turnip
2 scallions, including stems, sliced thin into
1/4 cup soy sauce
1/4 cup fresh lemon juice
dash of MSG
1/8 tsp. hichimi togarashi (seven pepper


Warm the sake in a small saucepan. Turn off the heat, ignite the sake with a match and shake the pan gently until the flame dies. Pour the sake into a small dish and cool. In a small mixing bowl, combine the sake with the radish, scallions, soy sauce, lemon juice, MSG and hichimi togarashi. Mix well.

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