Chirizu Dipping Sauce


Cuisine: Japanese

Category: vegetable

Servings: 6

Ingredients:

2 tbsp. sake
1/4 lb. daikon (Japanese white radish OR
1/4 cup grated icicle radish or white turnip
2 scallions, including stems, sliced thin into
rounds
1/4 cup soy sauce
1/4 cup fresh lemon juice
dash of MSG
1/8 tsp. hichimi togarashi (seven pepper
spice)


Instructions:

Warm the sake in a small saucepan. Turn off the heat, ignite the sake with a match and shake the pan gently until the flame dies. Pour the sake into a small dish and cool. In a small mixing bowl, combine the sake with the radish, scallions, soy sauce, lemon juice, MSG and hichimi togarashi. Mix well.

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software