Chocolate Cream Cherries

Cuisine: American

Category: sweet

Servings: 6


1 (14-oz.) can pitted black cherries
1 recipe Chocolate Cream


Drain cherry juice; reserve. Drain cherries on paper toweling. Place small amount of chocolate cream in pastry bag; pipe into cherries. Reserve. Place reserved juice in saucepan; heat to boiling. Reduce until sauce coats spoon. Let cool.

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