Confederate Pie

Cuisine: American

Category: fruit

Servings: 6


1/4 lb. butter, melted
6 eggs
2 cups sugar
1/3 cup cornstarch
1/2 cup half-and-half
Juice of
6 lemons
1 (9-in.) unbaked pie shell


Mix melted butter with eggs and sugar in electric mixer on medium speed 2-3 minutes, or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into egg mixture. Add lemon juice and stir until well mixed. Pour into pie shell. Bake 1-1/2 hours at 300 degrees until brown on top and done in center. To tell if pie is done, shake pan gently. Filling should shiver in the middle and not be runny.

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