Crabmeat Filling

Cuisine: American

Category: seafood

Servings: 6


1/2 shallot, pared, chopped
1/4 tsp. garlic, pared, minced
1/8 tsp. ginger root, finely chopped
1/2 oz. unsalted butter
6 oz. crabmeat
1/2 tsp. chives, chopped


Sweat shallots, garlic and ginger in butter. Fold in crabmeat and chives; let cool.

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