Cranberry Champagne Sauce

Cuisine: American

Category: sweet

Servings: 6


1 cup cranberries
1 seedless orange, peeled, cut in half
4 oz. sugar
1/2 cup simple syrup
1/2 cup champagne


Place cranberries, orange, sugar and simple syrup in saucepan; heat to boiling. Remove from heat; place in blender or food processor. Process until smooth; let cool. Strain.

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