Creamy Slaw

Cuisine: Southern

Category: vegetable

Servings: 6


1/2 cup low-fat buttermilk
2 tablespoons chopped fresh or
2 teaspoons freeze-dried chives
2 tablespoons low-fat sour cream
2 tablespoons lemon juice
1 teaspoon caraway seed
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups finely shredded green cabbage,
1/2 large head)
1 cup shredded carrot (about
1 large)
1/2 cup finely chopped green onions,
5 medium)

1 cup shredded jicama


Mix buttermilk, chives, sour cream, lemon juice, caraway seed, salt and pepper in large glass or plastic bowl. Add cabbage, carrot and onions; toss. Cover and refrigerate about 2 hours or until chilled. 6 servings VARIATION CREAMY JICAMA SLAW Omit caraway seed. Substitute shredded jicama for 1 cup of the shredded cabbage.

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