Cucumber Salad

Cuisine: American

Category: vegetable

Servings: 8


1 lb. plus
1 oz. cucumbers, peeled, seeded
18-1/3 oz. white wine vinegar
3 garlic cloves, pared, crushed
2/3 tsp. dill weed, chopped
white pepper, to taste
1-2/3 oz. water
3-1/3 oz. oil


Slice cucumbers; trim into oval shapes. Sprinkle salt over; let stand for 30 minutes. Rinse in cold water; press firmly with paper toweling to dry. Add vinegar, garlic, dill, pepper and water; combine. Let stand for 20 minutes. Add oil; toss to combine.

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