Baked Halibut Kennebunkport

Cuisine: American

Category: fish

Servings: 6


Baked Halibut
Roasted Red Pepper Coulis


TO SERVE Spoon 2 oz. coulis onto center of plate. Slice fish on bias. Garnish with fish-tail poppy seed cracker and fresh basil leaf. Also can be served with braised endive and mushroom ravioli. NOTES Season: Year round Food cost: Very low Wine notes: Fume Blanc Reserve History: Recipes features fresh Atlantic seafood. Special ingredients: Monkfish, also known as angler fish; Old Bay seafood seasoning mix.

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