Empress Spinach Salad

Cuisine: Chinese

Category: vegetable

Servings: 6


1-1/2 lb. fresh spinach, uncooked
2 pimientos, drained and diced
2 slices bacon, crisp-cooked, finely chopped
reserved bacon fat, for dressing
2 eggs, hard-cooked and chopped
1/4 cup olive oil
3 tbsp. wine vinegar
1 pinch salt
1 pinch pepper, fresh ground
1 clove garlic, mashed
3 anchovy fillets, minced or mashed
Juice of
1/2 lemon


Wash spinach carefully several times to get rid of all sand. Or buy pre-washed and trimmed fresh spinach, give it a quick wash and dry well. Place spinach in a bowl, add pimientos, bacons and eggs. Combine oil and vinegar in second bowl. Add salt, pepper, garlic, anchovies and lemon juice. Mix well. When ready to serve, discard bits of garlic; pour dressing and warm bacon grease together and stir until blended. Pour over spinach, toss well and serve.

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