Field Greens with Orange Vinaigrette

Cuisine: American

Category: vegetable

Servings: 6


1 cup oil
1/4 cup Balsamic vinegar
1/4 cup orange juice
1 tbsp. orange concentrate
1 tsp. garlic, pared, minced
1 tsp. shallots, pared, minced
1 tsp. pepper
6 oz. mixed field greens
2 plum tomatoes, concassee, cut into
tear shape


Combine oil, vinegar, orange juice, orange concentrate, garlic, shallots and pepper in sauce pan. Heat until hot; reserve warm. Arrange greens and tomato concassee on plates; refrigerate.

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