Baked Pita Chips


Cuisine: Contemporary

Category: grain

Servings: 8

Ingredients:

4 whole wheat pita breads
(6 inches in diameter)


Instructions:

Heat oven 400 degrees. Cut around outside edges of pita breads to separate layers. Cut each layer into 8 wedges. Place in single layer on 2 ungreased cookie sheets. Bake about 9 minutes or until crisp and light brown; cool. 8 servings (8 chips each)

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