Fresh Berries with Mascarpone Gratin

Cuisine: American

Category: fruit

Servings: 6


1 cup egg yolks
4 oz. sugar
3 gelatin leaves
water as needed
4 tbsp. brewed espresso
2 tbsp. sweet Marsala
3 oz. mascarpone cheese
cinnamon to taste
nutmeg to taste
3/4 pt. raspberries
3/4 pt. blackberries


Warm egg yolks and sugar to 110 degrees F; whip to 5-second ribbon. Dissolve gelatin in water in sauce pan; add espresso and marsala. Heat until hot. Fold mascarpone into egg yolks. Temper with small amount of gelatin mixture; add remaining mixture. Add cinnamon and nutmeg; fold in berries.

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