Fried Ice Cream

Cuisine: Mexican

Category: dairy

Servings: 4


1 qt. vanilla ice cream
1/2 tsp. ground cinnamon
1/2 cup sugar
1 cup cornflake crumbs
oil for deep frying
1/4 cup honey
whipped cream
4 maraschino cherries


Let the ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar and cornflake crumbs in a shallow pan. Using an ice-cream scoop, make 4 large balls of ice cream. Roll these balls in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours. Heat the oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice cream balls and deep-fry very briefly, about 2 seconds. Drain momentarily and place in dessert dishes. Top each ball with 1 tbsp. honey, a little whipped cream and a maraschino cherry. Serve immediately.

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