Cuisine: Spanish

Category: vegetable

Servings: 8


4 large fresh ripe tomatoes (peeled and
1 large cucumber (seeded)
1 green bell pepper (seeded)
3 tbsp. fresh lemon juice
2 large onions (chopped)
1-1/2 cans (about
69 oz. total) tomato juice
1/2 tsp. each salt and pepper
1/4 cup olive oil
1/4 cup vinegar

1 cup croutons
2 medium size, ripe tomatoes (seeded and
2 medium cucumbers (diced)


Place 4 tomatoes, 1 cucumber, green pepper, lemon juice, onions, tomato juice, salt, pepper, olive oil and vinegar into a blender. Mix on medium speed until all is blended. Pour into a bowl and refrigerate. For best results, make this a day or 2 in advance. Serve cold. Serve garnish as side dishes to spoon onto soup when served.

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