Glazed Baby Turnips

Cuisine: American

Category: vegetable

Servings: 6


1 lb. baby turnips, 1-1/2 to 2-in. in diameter
1 oz. butter
1 oz. vinegar
1 oz. honey
1 oz. apple juice
salt and pepper, to taste
chervil, chopped, to taste


Cut turnips into quarters; blanch in simmering water. Drain well; reserve. Melt butter in saucepan; add vinegar, honey and apple juice. Heat to simmering. Add turnips. Reduce heat; cook, stirring, until turnips are coated. Season; garnish with chervil.

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