Baked Tortilla Chips

Cuisine: Southwestern

Category: grain

Servings: 8


1 (6-ounce) package stone-ground
corn tortillas


Heat oven to 450 degrees. Spray 2 cookie sheets with nonstick cooking spray. Cut each tortilla into 8 wedges. Place in single layer on cookie sheets. Bake about 6 minutes until crisp but not brown; cool. 8 servings (9 chips each)

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