Grilled Lamb Chops Cherokee

Cuisine: American

Category: meat

Servings: 6


Lamb Chops
Moutabel Butter
Warm Vegetable Relish


TO SERVE Place vegetable relish on plate; arrange lamb chops over. Top chops with slices of Moutabel Butter. Serve with any vegetable and starch; chef favors fava beans and simply seasoned couscous. NOTES Season: Year round Food cost: High Wine notes: Any full-bodied red wine History: Southern-style lamb preparation served with complementing Indian flavors and topped with smoky-flavored Moutabel Butter.

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