Grilled Tomatoes

Cuisine: American

Category: vegetable

Servings: 6


4 beefsteak tomatoes
oil, for the baking sheet
2 cups creamed spinach
3 cups seasoned breadcrumbs
3/4 cup melted butter
salt and pepper
1-1/2 cups grated mild Cheddar cheese


Cut each tomato into 3 thick slices and arrange these on an oiled baking sheet. Prepare the filling. Combine the creamed spinach with the seasoned breadcrumbs, melted butter, salt and pepper. The mixture should be very thick. Spread each tomato slice with the spinach mixture and sprinkle with grated cheese. Just before serving, place the tomatoes under the broiler, and cook until the cheese is melted and golden-brown.

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