Baking Soda Dumplings

Cuisine: American

Category: grain

Servings: 6


4 oz. flour, sifted
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 egg
1-1/2 oz. milk
White veal stock, boiling, as needed


Sift together dry ingredients. Combine egg and milk. Beat egg-milk mixture into dry ingredients to form dough. Drop dough by spoonfuls into boiling stock. Cover; cook for 3 to 5 minutes.

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