Idaho Trout with Sauce


Cuisine: American

Category: fish

Servings: 6

Ingredients:

Trout
Lemon-Butter Sauce
Dauphinoise Potatoes
Pea Puree
Leeks


Instructions:

TO SERVE Place dauphinoise potatoes, leek and fillet on plate; flood with sauce. Place 2 quenelles of pea puree between leek and potato.

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