Italian Roasted Pork Loin

Cuisine: Italian

Category: meat

Servings: 6


1 1-1/2-pound pork boneless
top loin roast
1 teaspoon olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon crushed fennel seed
1/4 teaspoon pepper
1 clove garlic, finely chopped


The fennel and garlic seasoning used on this pork loin combines well with the flavor of Tomato-Herb Loaf for a delightful sandwich. Heat oven to 325 degrees. Spray roasting pan rack with nonstick cooking spray. Trim fat from pork roast. Cut pork lengthwise almost into halves; open flat with cut side up. Mash remaining ingredients into a paste. Rub 2 teaspoons of the paste on inside of pork. Fold pork lengthwise into halves; rub remaining paste on outside of pork. Place pork on rack in shallow roasting pan. Roast uncovered 1 hour for medium doneness (160 degrees). Cut into 1/4-inch slices. 6 servings

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