Kauai Fruit Terrine with Sauce

Cuisine: Tropical

Category: fruit

Servings: 6


Fruit Terrine
Lime Sauce
Pineapple Leaf Tuilles

melted chocolate, as needed


TO SERVE Unmold terrine; cut into 1/2-in. thick slices. Dip in remaining wine jelly; lay flat and allow to set. Place melted chocolate in pastry bag with size 0 tip; pipe pineapple outlines on plates. Arrange terrine slices within piped outlines; flood outlines with lime sauce. Place pineapple leaves on plates to complete pineapple image. NOTES Season: Summer, Fall Food Cost: Moderate

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