Kohnomono


Cuisine: Japanese

Category: vegetable

Servings: 6

Ingredients:

3 kirby cucumbers
1/4 head cabbage, core removed,
cut into 1/2-inch pieces
2 tbsp. salt
pinch of grated ginger


Instructions:

Rub cucumbers with 1 tablespoon of the salt and wash. Slice in 1/8-inch diagonal pieces. Place in bowl, add cabbage and remaining salt. Mix. Place a weight on top to extract water and leave overnight. To serve, squeeze out the water. Mix in ginger and serve.

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software