Cuisine: French

Category: vegetable

Servings: 4


2 large carrots, julienned
1/2 lb. snow peas, stems removed
salt and pepper
2 tbsp. butter


Bring 3 cups of water to boil in a saute pan. Add carrots. Wait 2 minutes and add snow peas. Boil one minute and remove. Drain. Season vegetables with salt and pepper. Add butter to saute pan and saute vegetables until hot. Serve.

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