Lemon Cracker

Cuisine: American

Category: sweet

Servings: 8


3 cups flour
3/4 cup cornmeal
1 tbsp. sugar
3/4 tsp. salt
1/2 oz. butter
zest of
3 lemons
1 oz. cider vinegar
1/2 cup cold water


Place all ingredients in mixing bowl; mix on medium speed for 5 minutes. Let dough rest for 4 hours. Roll out to 1/8-in. thickness; cut into triangles. Bake at 350 degrees F for 8 to 10 minutes.

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