Lemon Sorbet

Cuisine: Italian

Category: fruit

Servings: 4


1-1/2 cups fresh lemon juice
1 tbsp. grated lemon zest
3 cups simple syrup

2 cups sugar
4 cups water


Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally. SIMPLE SYRUP Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.

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