Loin of Pork Bethpage

Cuisine: American

Category: meat

Servings: 6


1 cup red wine
1 oz. Worcestershire sauce
1 tsp. onion, pared, diced
sugar, to taste
salt and pepper, to taste
1-3/4 lb. center-cut pork loin
1-1/2 cups demi-glace
vegetable oil, as needed
1 lb. mustard greens, sauteed


Combine first five ingredients in glass dish. Add pork. Cover; refrigerate for 2 hours. Remove pork; reserve. Pour marinade into sauce pot; reduce until almost dry. Add demi-glace; simmer for 10 minutes. Strain; reserve warm. Heat vegetable oil until very hot. Add pork; sear on all sides. Transfer to roasting pan; roast at 350 degrees F for 20 minutes. Remove from oven; coat with scallop-leek mixture. Return to oven; roast until internal temperature reaches 150 degrees F.

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