Loin of Pork Bethpage
Instructions:TO SERVE Slice pork loin. Ladle 1-1/2 oz. sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices pork over greens. Suggested accompaniments; wax beans, scalloped potatoes, glazed root vegetables. NOTES Season: Year round Food cost: moderate Wine: Pinot Grigio, Cabernet, Sanvignon History: Chef developed recipe as entree for hot-food competition.
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