Loin of Pork Bethpage

Cuisine: American

Category: meat

Servings: 6


Scallop-Leek Crust
Pork Loin


TO SERVE Slice pork loin. Ladle 1-1/2 oz. sauce on plate. Place sauteed mustard greens at top of plate; arrange 3 slices pork over greens. Suggested accompaniments; wax beans, scalloped potatoes, glazed root vegetables. NOTES Season: Year round Food cost: moderate Wine: Pinot Grigio, Cabernet, Sanvignon History: Chef developed recipe as entree for hot-food competition.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software