Mango Salsa

Cuisine: American

Category: fruit

Servings: 6


1 cup mangoes, pared, seeded, cut in 1/4-in.
1 cup avocado, pared, pitted, cut in 1/4-in.
1/2 cup red onion, pared, cut in 1/4-in dice
2 tbsp. fresh cilantro, chopped
juice of
1/2 lime
1/2 tsp. lime zest
1/2 cup olive oil
1/2 tsp. salt
1/4 tsp. pepper


Combine all ingredients; mix well. Refrigerate for 2 hours or overnight.

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