Mango Sauce

Cuisine: American

Category: fruit

Servings: 6


1/2 mango, pared, pitted
1 tbsp. lemon juice
fruit flavored syrup, as needed


Place mangoes in blender or food processor; add lemon juice. Process until smooth. Stir in syrup to produce desired consistency. Can use syrup recipe from Indian Corn Custard with Compote of Woodland Fruits.

Click Here To Return To The Recipe List

This Page Generated By:
Cookbook Wizard For Windows Recipe Software