Marinated Pork Loin Lancaster

Cuisine: American

Category: meat

Servings: 6


Marinated Pork
Cucumber-Peanut Salsa


TO SERVE Ladle 2 oz. cucumber-peanut salsa onto plate. Slice pork; lay on top of salsa. Can be served with orzo, mandoline zucchini, carrots, baked fontina and egg triangles. NOTES Season: year round Food cost: moderate Wine notes: Trefethen Eshole Red, a Napa Valley wine consisting of 8% Merlot, 8% Zinfandel, 31% Pinot Noir and 43% Cabernet Sauvignon History: This recipe was designed to use local ingredients and comply with today's nutritional guidelines, using lean pork and combining it with a low-fat sauce. Special Ingredients: Low-sodium soy sauce, poblano chili pepper

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