Barbecued Chicken Wings

Cuisine: American

Category: poultry

Servings: 10


35 chicken wings, tips removed
1 stick butter
1 cup brown sugar
1/2 tamari sauce
1/2 cup dry red wine
2 tsp. dry mustard
2 large garlic cloves, crushed
1/4 cup fresh lemon juice
fresh ground pepper, to taste


Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken. Let stand for at least 1 hour or overnight. Be sure all wings are well coated with marinade. Place pan in 350 oven and reduce heat to 250. Bake 4--5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven (but not too much) before serving. Makes a great hors d'oeuvre or main course despite being a bit messy to eat.

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