Marinated Squash and Daikon


Cuisine: Asian

Category: egg

Servings: 8

Ingredients:

8 oz. cilantro-ginger vinaigrette
16 butternut squash pieces, tourneed,
blanched
16 daikon slices, blanched
10 oz. egg mousse


Instructions:

Heat vinaigrette to boiling. Add squash and daikon; boil for 2 minutes. Remove from heat; let steep for 15 minutes. Remove from vinaigrette; refrigerate until chilled. Place egg mousse in piping bag; pipe onto squash. Place daikon slices at an upward angle in mousse.

Click Here To Return To The Recipe List


This Page Generated By:
Cookbook Wizard For Windows Recipe Software