Meat Loaf

Cuisine: Creole

Category: meat

Servings: 4


2 lbs. lean ground beef
1 medium size onion, finely chopped
1 tsp. salt
1 tsp. ground black pepper
2 cloves garlic, finely chopped
2 eggs, slightly beaten
1/2 cup breadcrumbs
3/4 cup milk
1 tsp. Worchestershire sauce


Preheat oven to 400 degrees. In a large mixing bowl combine all the ingredients. Mix by hand or with a large spoon for a few minutes until mixture is a little stiff and throughly blended. Spread mixture in a loaf pan. Bake, uncovered, for 1 hour or until center is brown and not pink. When done, drain grease and remove from pan. Slice and serve hot or at room temperature. Leftover meatloaf is great to use in sandwiches.

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