Cuisine: Japanese

Category: fish

Servings: 6


3 oz. olive oil
2 oz. sesame oil
1/2 oz. soy sauce
1/2 oz. rice wine vinegar
1 oz. ginger root, minced
12 (3-oz.) Ahi tuna medallions
mixed sesame seeds, as needed


Combine olive oil, sesame oil, soy sauce, rice wine vinegar and ginger root in flat ceramic dish. Add tuna; marinate for 10 minutes. Remove tuna; pat excess liquid from surface. Coat tuna with sesame seeds; refrigerate. (See Seared Tuna Medallions with Grilled Vegetable Quesadilla for cooking instructions.)

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