Midori Gelatin

Cuisine: Japanese

Category: Dairy

Servings: 6


1 package unflavored gelatin
1 cup water
3 tbsp. sugar
1/2 cup midori liqueur
1 small can cooked sweet red beans (adzuki)
vanilla ice cream or whipped cream


Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool. Place 1 tablespoon adzuki into each of six champagne glasses. Pour gelatin over and refrigerate. Serve with ice cream balls or whipped cream on top.

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