Barbecued Short Ribs Bonanza

Cuisine: Southwestern

Category: meat

Servings: 6


Barbecue Sauce
Bone Potatoes
Stuffed Chayote
Short Ribs
Warm Salad


TO SERVE Slice ribs in half lengthwise; arrange with warm salad on one side of plate. Place stuffed chayote on other side. Place bone potato at top of plate. Ladle barbecue sauce over ribs. NOTES Season: Summer Food cost: Moderate Special ingredients: Chayote is a gourd-like fruit about the size of a large pear.

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