Minty Mixed Melon

Cuisine: American

Category: fruit

Servings: 6


2 cups chopped cantaloupe (about
1 large)
2 cups chopped honeydew melon (about
1 medium)
2 cups chopped watermelon (about
1/2 small)
1 teaspoon grated lime peel
1/4 cup lime juice
2 tablespoons chopped fresh or
2 teaspoons dried mint leaves
2 tablespoons honey


Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours or until chilled. 6 servings

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