Mushrooms A La Daum

Cuisine: Continental

Category: vegetable

Servings: 4


2 cups sliced mushrooms
1 cup minced onions
1 cup julienned Danish ham and/or tongue
salt and pepper
1/2 cup butter
1/4 cup brown sauce
toast or prepared artichoke bottoms
fresh parsley
Brown Sauce


In mixing bowl, combine the mushrooms, onions, ham and/or tongue and seasonings. Melt butter in skillet and saute the mushroom mixture over medium heat for about 5 minutes, until the mushrooms and onions are soft. Stirring in the Brown Sauce, heat for one more minute. Serve over toast or prepared artichoke bottoms. Garnish with parsley.

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