New Orleans Bread Pudding


Cuisine: Creole

Category: sweet

Servings: 8

Ingredients:

1 loaf French bread
1 qt. milk
3 eggs
1-1/3 cups sugar (most recipes call for 1-1/2
to 2 cups, but the sauce is very sweet)
1 cup raisins
2 tbsp. vanilla
3 tbsp. butter

SAUCE
1 cup sugar
1 stick butter
1 egg
3 tbsp. bourbon or to taste


Instructions:

Tear bread in pieces and soak in milk for at least an hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 tbsp. butter in oblong baking dish. Pour pudding into baking dish and bake at 350 degrees for approximately 1 hour. Let cool, then cut into serving cubes and place in individual bowls. Top with whiskey sauce and serve. To make sauce melt 1 stick butter in top of double boiler. Add 1 cup sugar and stir until hot and sugar well dissolved. Add beaten egg and cook briefly. Remove from heat and add bourbon. NOTE: The secret to this recipe is excellent French bread and good bourbon.

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