Noisettes of Lamb with Soubise
Instructions:TO SERVE Center potato pancake on plate; top with noisettes. Cover lamb with soubise; top with mousseline sauce. Glaze under broiler prior to serving. Serve with watercress. NOTES Season: Year round Food cost: Moderate Wine notes: Pinot Noir History: Recipe was developed about 15 years ago as part of a dinner menu for Princess Grace of Monaco.
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