Orange Liqueur Cream

Cuisine: American

Category: sweet

Servings: 6


1/2 cup egg yolks
6 oz. sugar
6 gelatin leaves
Juice of
1 orange
2 tsp. orange-flavored liqueur
8 oz. heavy cream, whipped


Place egg yolks and sugar in mixing bowl; whip until smooth. Bloom gelatin in orange juice; add with orange-flavored liqueur to egg mixture. Mix well. Fold in whipped cream. Pour into 8-in. round cake pan; refrigerate until set.

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