Parmesan Prawns

Cuisine: Continental

Category: seafood

Servings: 6


24 medium-size prawns, uncooked
1 tbsp. salt
1-1/2 tbsp. Worcestershire sauce
1-1/2 tbsp. lemon juice
2 cups Italian breadcrumbs
1 cup Parmesan cheese

2 tbsp. flour
1 tbsp. cornstarch
1 tsp. oil
1/2 cup water
1 egg
pinch of salt


Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan cheese. Dip the seasoned prawns into the Dipping Batter and roll them in the breadcrumb/cheese mix. Deep fat fry them at 350 degrees for approximately 2 minutes until golden brown. DIPPING BATTER Mix all ingredients together.

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