Peach Champagne Sauce

Cuisine: American

Category: sweet

Servings: 6


2 oz. butter
4 oz. sugar
2 oz. brown sugar
1 tsp. lemon juice
1 (8-oz.) can cling peaches
1/2 cup champagne


Place butter in saucepan; melt. Add sugars and lemon juice; heat to boiling. Boil until mixture turns light brown. Add peaches and champagne. Remove from heat; place in blender or food processor. Process until smooth; let cool. Strain.

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