Peach Pie

Cuisine: Southern

Category: fruit

Servings: 8


1 2-crust plain pastry recipe
5 cups fresh peaches peeled and sliced
1 tbsp. lemon juice
2/3 cup sugar
1 tbsp. flour
1/4 tsp. nutmeg
2 tbsp. butter


Line a 9-inch pie pan with pastry. Fill pan completely with peaches. Sprinkle lemon juice on top. Mix sugar, flour and nutmeg together and sprinkle over all. Dot with butter cut in small pieces. Cover with top crust and press edges together. Cut slits in top crust for steam to escape. Bake at 450 degrees for 10 minutes, reduce heat to 350 degrees and continue baking for another 45 minutes. Cool for 30 minutes before serving. Especially good topped with whipped cream or vanilla ice cream.

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