Peanut Sauce

Cuisine: American

Category: poultry

Servings: 6


1 oz. shallots, pared, minced
peanut oil, as needed
2 oz. white wine
12 oz. chicken veloute
1/2 cup roasted peanuts, finely chopped


Sweat shallots in peanut oil. Add wine; reduce until almost dry. Add chicken veloute; simmer for 15 minutes. Heat chopped peanuts in additional peanut oil; strain simmering sauce into hot peanuts. Simmer for 5 minutes. Reserve warm.

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